Category: Recipes

This week the Newcastle Weekly brings you an immunity boosting recipe that is perfect for the colder weather. Recipe by Susie Burell, courtesy of Mayver’sPrep/cook: 15 minutesServes 1 Ingredients1.5 tbsp Mayver’s Omega-3 Super Peanut...

Treat Mum to a Mother’s Day breakfast or brunch – in bed, or not, her choice! – with this delicious recipe for spiced brioche buns. Spiced brioche morning buns Makes 8 3/4 cup (190ml) lukewarm...

Who doesn’t love a pie, with its crisp, flaky pastry, and fillings bursting with flavour? This week, we bring you a recipe for the perfect autumnal mini pies with pickles – best...

It’s that time of year again! Time to whip out the golden syrup and oats and roll yourself some Anzac biscuits. Here, Newstate Media food writer Libby Kimber shares a classic recipe for...

Looking for something to bake this weekend? We’ve got you covered with this banoffee pie recipe, that just so happens to be gluten-free, too. Banoffee pie This is an edited extract from ‘How to Make...

Miso lamb cutlets with rocket and pear salad recipe and image courtesy of Australian Lamb; australianlamb.com.au Serves 4 1 medium sweet potato, scrubbed, cut into wedges1 1/2 Tbsp olive oil1 1/2 Tbsp miso paste1 1/2...

Take your event to the next level with some fun, fruity and flirty cocktail recipes that are sure to be crowd pleasers.

Treat your favourite person to a delicious date night dessert for Valentine’s Day or any other time!

Are you in need of some summer thirst-quenching inspo? Here are five cocktail (and mocktail) recipes that have been tried, tested and loved. There’s something for everyone in our round of these recipes...

Still deciding what to serve up for your festive function? Well, we’ve rounded a couple of Christmas recipes that will be sure to impress your guests. Try your hand at two absolute classics...

There’s nothing that says Australian summer more than a barbecue on a warm evening. We bring you two recipes that will take your barbie to the next level.

There are few organisations that encapsulate the Australian spirit more aptly than the Royal Flying Doctors Service of Australia (RFDS) and the Country Women’s Association of Australia (CWA). For almost a century, the...

This week, we share a divine recipe for slow roasted lamb shoulder that will make entertaining friends and family this summer a breeze.

This year’s Christmas pudding may look a little different, but then this year has been a year like no other, says Adamstown Pudding Kitchen’s Dianne Richter. After COVID restrictions meant closing its doors...

Enjoy a summer seafood lunch with these recipes for salt and pepper squid and some prawn spaghetti. Recipes from Easy Gluten Free by Helen Tzouganatos, Published by Plum, RRP $39.99, Photography by Jeremy...

Try these recipes from McKenzie’s Foods, for spooky-but-sweet treats to get you into the Halloween spirit.

Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake. Flourless orange date cake Cook:...

With Halloween just around the corner, we've found two delicious recipes for some spooky sweets. Spooky shortbread Makes approx. 16 ghosts (depending on the size of your cookie cutter) Ingredients 250g butter, softened 1/3 cup...

Here is a recipe for delicious and healthy cocoa pancakes to help start your day the right way.

Here are two delicious recipes from the Sydney Seafood School for the perfect fish feast. Crab Omelette with Avocado Salsa With a packet of quality Australian Crab meat in the freezer and a...

The perfect school holiday recipe is here, and you can sneak some goodness into this breakfast staple. We bring you these rainbow pancakes.