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Tuesday, December 1, 2020

Category: Recipes

Church kitchen’s kindness: proof’s in the pudding

This year’s Christmas pudding may look a little different, but then this year has been a year like no other, says Adamstown Pudding Kitchen’s Dianne Richter. After COVID restrictions meant closing its doors...

Summer seafood

Enjoy a summer seafood lunch with these recipes for salt and pepper squid and some prawn spaghetti. Recipes from Easy Gluten Free by Helen Tzouganatos, Published by Plum, RRP $39.99, Photography by Jeremy...

Spooky recipes for Halloween

Try these recipes from McKenzie’s Foods, for spooky-but-sweet treats to get you into the Halloween spirit.

Afternoon tea: Gluten-free orange cake

Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake. Flourless orange date cake Cook:...

Trick or treat yo’self

With Halloween just around the corner, we've found two delicious recipes for some spooky sweets. Spooky shortbread Makes approx. 16 ghosts (depending on the size of your cookie cutter) Ingredients 250g butter, softened 1/3 cup...

Healthy cocoa pancakes

Here is a recipe for delicious and healthy cocoa pancakes to help start your day the right way.

Getting fishy with it

Here are two delicious recipes from the Sydney Seafood School for the perfect fish feast. Crab Omelette with Avocado Salsa With a packet of quality Australian Crab meat in the freezer and a...

Rainbow pancakes

The perfect school holiday recipe is here, and you can sneak some goodness into this breakfast staple. We bring you these rainbow pancakes.

Spring baking for the warmer weather

Try your hand at spring baking with some sweet treats that are perfect for picnics in the warmer weather. Jam tart: tarta me marmelada This is an edited extract from Ikaria: Food and life...

Kickstart your morning with some papaya toast

Ramp up your springtime breakfast with some stunningly seasonal papaya. We bring you two papaya toast recipes – one sweet and one savoury.

Berry platter with sheep’s labneh and orange oil

Recipe for berry platter with sheep’s labneh and orange oil extracted from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Chaat masala potatoes with yoghurt and tamarind

Recipe for chaat masala potatoes with yoghurt and tamarind extracted from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Vince’s slow-roasted lamb shoulder with paprika and honey

Here is a slow-roasted lamb shoulder with paprika and honey recipe to treat Dad this Father's Day.

Elle and Alessandro’s buffalo ricotta ravioli

We bring you a buffalo ricotta ravioli with sage and rosemary butter recipe to treat Dad this Father’s Day.

Guilt-free goodies

We have found some guilt-free goodies for your after-dinner treat.

Oodles of noodles

Try one of these delicious recipes for tangy salad with cold noodles or quick and easy ramen noodles.

Chicken korma tenderloins

We bring you a quick and easy recipe for chicken korma tenderloins for winter weeknights. Dinner? Done!

Mushroom paella

We've found a quick and easy recipe for mushroom paella for you to make for a simple winter weeknight meal.

Lamb dumplings recipe

Try your hand at something savoury with this lamb dumplings with sesame sauce and chilli oil recipe.

Breakfast with a twist

This week, keep warm and start your day right! Here are two delicious breakfast options with a classic Aussie twist. Lamington porridge Recipe by Hayden Quinn for Uncle Tobys | uncletobys.com.au  Prep: 5 mins Cook: 8 mins Serves...

Mid-week meal: hummus with spiced lamb

In need of some easy weeknight dinner inspiration? Look no further than this delicious recipe for hummus and spiced lamb by Elena Duggan for Australian Lamb. Prep: 5 mins Cook: 20 mins Serves 4 Spiced lamb 1 large...
Clarendon Homes
Clarendon Homes