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Tuesday, December 1, 2020
Clarendon Homes
Clarendon Homes

Category: Food & Wine

Hunter’s anger at China’s wine tax

Hunter MP Joel Fitzgibbon has joined the growing chorus of anger at China’s decision to slap tariffs – up to 212 per cent – on Australian wine from this weekend. Beijing’s preliminary stance...

Take your barbie to the next level

There’s nothing that says Australian summer more than a barbecue on a warm evening. We bring you two recipes that will take your barbie to the next level.

Iconic Aussie pair produce ‘Darn a Good Yarn’

There are few organisations that encapsulate the Australian spirit more aptly than the Royal Flying Doctors Service of Australia (RFDS) and the Country Women’s Association of Australia (CWA). For almost a century, the...

Business prospectus shines light on historic Morpeth

Maitland City Council has launched a new business opportunity prospectus for Morpeth that will help see the township continue to thrive and evolve as a destination of choice for residents and visitors. The...

Slow roasted lamb shoulder

This week, we share a divine recipe for slow roasted lamb shoulder that will make entertaining friends and family this summer a breeze.

Church kitchen’s kindness: proof’s in the pudding

This year’s Christmas pudding may look a little different, but then this year has been a year like no other, says Adamstown Pudding Kitchen’s Dianne Richter. After COVID restrictions meant closing its doors...

Summer seafood

Enjoy a summer seafood lunch with these recipes for salt and pepper squid and some prawn spaghetti. Recipes from Easy Gluten Free by Helen Tzouganatos, Published by Plum, RRP $39.99, Photography by Jeremy...

Spooky recipes for Halloween

Try these recipes from McKenzie’s Foods, for spooky-but-sweet treats to get you into the Halloween spirit.

Hunter Valley wineries say ‘thanks a bunch’ to domestic visitors

The Hunter Valley’s wine industry has faced its fair share of hardships in the past 12 months. From drought to bushfires and a global pandemic, some vignerons in Australia’s oldest wine region have...

Meat-free feast in store for food lovers

MasterChef's Steph De Sousa is set to show off her culinary skills next month at the third annual Feast For the Senses event. The exclusive over-18s evening on Saturday 28 November will be...

Afternoon tea: Gluten-free orange cake

Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake. Flourless orange date cake Cook:...

Trick or treat yo’self

With Halloween just around the corner, we've found two delicious recipes for some spooky sweets. Spooky shortbread Makes approx. 16 ghosts (depending on the size of your cookie cutter) Ingredients 250g butter, softened 1/3 cup...

Healthy cocoa pancakes

Here is a recipe for delicious and healthy cocoa pancakes to help start your day the right way.

Getting fishy with it

Here are two delicious recipes from the Sydney Seafood School for the perfect fish feast. Crab Omelette with Avocado Salsa With a packet of quality Australian Crab meat in the freezer and a...

Rainbow pancakes

The perfect school holiday recipe is here, and you can sneak some goodness into this breakfast staple. We bring you these rainbow pancakes.

Spring baking for the warmer weather

Try your hand at spring baking with some sweet treats that are perfect for picnics in the warmer weather. Jam tart: tarta me marmelada This is an edited extract from Ikaria: Food and life...

Kickstart your morning with some papaya toast

Ramp up your springtime breakfast with some stunningly seasonal papaya. We bring you two papaya toast recipes – one sweet and one savoury.

Berry platter with sheep’s labneh and orange oil

Recipe for berry platter with sheep’s labneh and orange oil extracted from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Chaat masala potatoes with yoghurt and tamarind

Recipe for chaat masala potatoes with yoghurt and tamarind extracted from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.

Vince’s slow-roasted lamb shoulder with paprika and honey

Here is a slow-roasted lamb shoulder with paprika and honey recipe to treat Dad this Father's Day.

Elle and Alessandro’s buffalo ricotta ravioli

We bring you a buffalo ricotta ravioli with sage and rosemary butter recipe to treat Dad this Father’s Day.