Newcastle’s Crystalbrook Kingsley is adding a new sweetness to its repertoire, teaming up with Lorn’s much-loved Icky Sticky Patisserie to deliver a decadent Newcastle Food Month High Tea.
Ms Mary will be the setting for the new indulgent High Tea experience, with a menu that includes a selection of favourites, paired with fresh baked scones and a selection of savory treats by Crystalbrook Kingsley Executive Chef, Matthew Smith.
High Tea will be served with T2 teas, Sprocket Single Origin coffee and a glass of First Creek sparkling wine.
Foodies that frequently travel to the region’s popular Icky Sticky delight will be familiar with its decadent treats, for others April offers an opportunity to taste the brilliance in the heart of Newcastle’s first five-star address.
This new posh-nosh experience will cost $89 per person and feature on the calendar throughout April, on Fridays, Saturdays and Sundays.
The new dates have been announced due to popular demand, with May to follow suit.
Bookings now available.Â
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