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Thursday, March 4, 2021

Tag: Food

Getting fishy with it

Here are two delicious recipes from the Sydney Seafood School for the perfect fish feast. Crab Omelette with Avocado Salsa With a packet of quality Australian Crab meat in the freezer and a...

Lake Mac food scene set for a vibrant boost

Lake Macquarie’s food and dining scene is set for a vibrant boost with a new trial that makes it easier for cafés and food trucks to utilise council-owned land. The 10-month pilot program...

National Lamington Day: 3 recipes to try

Today (Tuesday 21 July) is National Lamington Day – a special time to honour Australia’s culinary icon! Try your hand at whipping up the classic version of this beloved Aussie snack, or serve...

From Maitland to MasterChef

Eight years ago, Andy Allen was a name few people knew. He was an electrician living in Newcastle who had little clue about where his life would go but, after pursuing a dare...

Masterclass with MasterChef’s Andy Allen

It might be a bit of an acquired taste, but former MasterChef Australia winner-turned-judge, Andy Allen, has shared this recipe for our readers from his time on the reality television show. You'll...

Barbecue mushroom and haloumi flatbreads

Rise up in the kitchen with everyone’s favourite iso-activity: breadmaking. Try out this barbecue mushroom and haloumi flatbreads recipe. Recipe by Miguel Maestre for Australian Mushrooms | australianmushrooms.com.au Serves 8 500g self-raising flour, plus extra for...

Mint-as burger with kiwifruit ketchup

Try this delicious lamb and mint burger with kiwifruit ketchup while you stay home! Recipe by Daniel Wilson for Australian Lamb | australianlamb.com.au 500g lamb minceSea salt and freshly ground pepper, to taste1 tsp sriracha...

Long weekend cooking: comfort food

Spend some time in the kitchen this long weekend, and try your hand at mastering one of our top three comfort food recipes. Recipes extracted fromThe Shared Table by Clare Scrine, published by Smith...