This week the Newcastle Weekly brings you an immunity boosting recipe that is perfect for the colder weather.
Recipe by Susie Burell, courtesy of Mayver’s
Prep/cook: 15 minutes
1.5 tbsp Mayver’s Omega-3 Super Peanut Butter
1.5 tbsp cocoa powder
1 tsp honey
2 tbsp boiling water
1 cup skim milk
15g 70% cocoa dark chocolate, grated (optional)
- Combine the cocoa powder, honey and boiling water in a small saucepan over medium heat. Whisk to combine.
- Add in peanut butter and whisk rapidly to form a thick consistency.
- Gradually pour in milk and continue to whisk over medium heat for a further two minutes.
- Pour hot chocolate mixture into a mug and top with grated dark chocolate (if desired). Serve immediately.