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Tuesday, June 15, 2021

Winter warmer: Immunity Hot Chocolate

This week the Newcastle Weekly brings you an immunity boosting recipe that is perfect for the colder weather.

Recipe by Susie Burell, courtesy of Mayver’s
Prep/cook: 15 minutes
Serves 1

1.5 tbsp Mayver’s Omega-3 Super Peanut Butter
1.5 tbsp cocoa powder
1 tsp honey
2 tbsp boiling water
1 cup skim milk
15g 70% cocoa dark chocolate, grated (optional)


  1. Combine the cocoa powder, honey and boiling water in a small saucepan over medium heat. Whisk to combine.
  2. Add in peanut butter and whisk rapidly to form a thick consistency.
  3. Gradually pour in milk and continue to whisk over medium heat for a further two minutes.
  4. Pour hot chocolate mixture into a mug and top with grated dark chocolate (if desired). Serve immediately.
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