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Wednesday, June 23, 2021

Tag: Food and wine

Winemakers looking for a NEWcastle base

Dirt Candy Wine is looking for a Newcastle base to call home. Having spent the past five years in a shared space in the Hunter Valley, the small-batch, artisan brand is ready to...

New look Maitland Taste set to launch next month

Maitland Taste is being ‘Deconstructed’, creatively pulled apart and served up with an extended footprint throughout Central Maitland from Friday 7 to Sunday 9 May. And, for the first time, it will trade...

Five of the best cocktail recipes for summer

Are you in need of some summer thirst-quenching inspo? Here are five cocktail (and mocktail) recipes that have been tried, tested and loved. There’s something for everyone in our round of these recipes...

Afternoon tea: Gluten-free orange cake

Unexpected guests, dietary requirements or just a craving for cake? We understand! Kick back and relax with a cup of tea and a slice of this gluten-free orange cake. Flourless orange date cake Cook:...

Trick or treat yo’self

With Halloween just around the corner, we've found two delicious recipes for some spooky sweets. Spooky shortbread Makes approx. 16 ghosts (depending on the size of your cookie cutter) Ingredients 250g butter, softened 1/3 cup...

Getting fishy with it

Here are two delicious recipes from the Sydney Seafood School for the perfect fish feast. Crab Omelette with Avocado Salsa With a packet of quality Australian Crab meat in the freezer and a...

Breakfast with a twist

This week, keep warm and start your day right! Here are two delicious breakfast options with a classic Aussie twist. Lamington porridge Recipe by Hayden Quinn for Uncle Tobys | uncletobys.com.au  Prep: 5 mins Cook: 8 mins Serves...

Mid-week meal: hummus with spiced lamb

In need of some easy weeknight dinner inspiration? Look no further than this delicious recipe for hummus and spiced lamb by Elena Duggan for Australian Lamb. Prep: 5 mins Cook: 20 mins Serves 4 Spiced lamb 1 large...
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