Date night done right, with a twist on the classic summer G ‘n’ T.
Two-fold and tonic
Recipe courtesy of Starward Whisky.
Serves: 1
30ml Starward two-fold double grain whisky
80-100ml Fever-Tree Indian tonic water
Generous serving of ice
Slice of pink grapefruit, to garnish
Fill a highball with a generous serving of ice, add 30ml Starward Two-Fold Double Grain Whisky and top with 100mls of cold Fever-Tree premium Indian tonic water. Garnish and serve with a slice of pink grapefruit.
Wild berry and flora dora cocktail
Recipe courtesy of Greenall’s wild berry gin.
Serves: 1
40ml Greenall’s wild berry gin
20ml fresh lime juice
10ml raspberry syrup
Ginger beer
Build all ingredients in a highball glass over ice. Stir and serve.
More recipes:
Wild berry frosé
Recipe courtesy of Greenall’s wild berry gin.
Serves: 1
50ml Greenall’s wild berry gin
20ml lemon juice
10ml raspberry purée
10ml strawberry purée
30ml simple syrup
65ml rosé
Blend all ingredients with ice until smooth granita texture is achieved and pour into a large highball, hurricane or sling glass. Ejnoy your date night!
