Christmas Mint and Tahini Chocolates


Serves: 12


  • Chocolate base
  • 80g dark chocolate
  • 1 tbs Mayver’s Hulled Tahini


  • 1 & 1/2 tbs Mayver’s Hulled Tahini
  • 2 tsp coconut oil, melted
  • 1 tsp pure maple syrup
  • 3/4 tsp peppermint extract
  • 1 tsp matcha powder


  1. In a small bowl, whisk together tree ingredients until smooth. Spoon 1/2 tsp into each tree mould and pop into the freezer to set.
  2. Melt chocolate and stir in tahini. Spoon 1 tsp into the base of mini cupcake moulds. Add a tree to each and pop into the freezer to set. Store in the fridge or freezer.

This delicious recipe was provided by the talented Jodi of @jodiskitchen

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