Sweeps, champagne and style are on the menu at The Lucky Hotel this Melbourne Cup Day.
The inner-city hub renowned for its colourful courtyard and bright vibes is set to host an event next month that’s guaranteed to be a winner.
Celebrate the race that stops the nation with a three-course banquet that includes Sydney Rock Oysters, Cured Kingfish and Slow Cooked Lamb Shoulder among its many tempters.
The menu is the handiwork of the venue’s highly-acclaimed Head Chef Steve Scott, whose resume includes years at Gordan Ramsey’s The Warrington in London, and Matt Moran’s The Paddington Inn to name just two.
Flaunt your finest fascinators and fancy fits for a chance to score best dressed prizes.
Cheer on your favourite filly or mare, then kick back with live music and DJs from 3pm as the Lucky Hotel hosts Newcastle’s best afterparty until 11pm.
When you’ve danced till you drop there’s no need to battle the late-night crowds for a costly ride home either, the Lucky Hotel offers boutique accommodation on-site, with king-size beds, unlimited free WIFI, flat screen TV’s, ensuite bathrooms, luxury bedding and premium L’Occitane amenities.
The Lucky Hotel’s winning Melbourne Cup Day event kicks off at 11.30am on Tuesday 7 November.
Packages start at $90 per person.
Book now to secure your spot.
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