Olivia Hadwen, Author at Newcastle Weekly

Lifestyle Olivia Hadwen - June 2, 2025

Whether you're ready to dance, climb, or even float, this list offers something for everyone looking to break away from the ordinary.

Lifestyle Olivia Hadwen - June 1, 2025

If you want to know where you can try-out this magical treatment, here is a list of some of the best saunas in Newcastle and Port Stephens.

Property Olivia Hadwen - May 30, 2025

See what properties have sold over the past month in the Newcastle and Lake Macquarie region for under $850,000.

Property Olivia Hadwen - May 29, 2025

We have compiled a list of six quality properties - from homes to apartments - currently listed for sale, all below $650,000.

Property Olivia Hadwen - May 27, 2025

Explore what properties have sold over the past month in two of Lake Macquarie's major suburbs Cardiff and Cardiff South.

Property Olivia Hadwen - May 26, 2025

See what properties have sold over the past month in Port Stephens' iconic coastal treasure trove Nelson Bay.

Property Olivia Hadwen - May 25, 2025

Take a look at the latest properties sold in Hamilton over the past month, featuring stylish homes, cosy units and a charming renovator's dream

Property Olivia Hadwen - May 24, 2025

Explore the latest sold properties in Newcastle’s renowned suburb of Merewether, featuring coastal cottages, ocean-view homes and cosy units.

Lifestyle Olivia Hadwen - May 18, 2025

It’s finally here: the ultimate guide to the best places in Newcastle and the Hunter region to enjoy the iconic banh mi.

Food & Wine Olivia Hadwen - May 17, 2025

From soup, casserole, pasta dishes, curries and ramen, here's your ultimate guide to the best comfort foods to cook this winter.

Food & Wine Olivia Hadwen - May 10, 2025

Here's a list of all the spots in Newcastle where you enjoy Margarita Happy Hour and you’ll never pay more than $15 for a margi again.

Food & Wine Olivia Hadwen - May 4, 2025

This guide features eight hearty and delicious soup recipes, each with its own unique blend of ingredients, flavours, and cooking styles.

Olivia Hadwen